Danvers 126 Carrot was developed by market gardeners in Danvers, Massachusetts and is well known for its ability to thrive in heavy, high clay content soil. Popularly used as a juicing carrot for its delightful sweet flavor, Danvers 126 produces a broad tapered, 6" to 7" inch, bold orange root with a strong top that resists splitting for easy harvesting. Superior disease resistance, excellent germination and heavy production yields make this variety easy to grow for all gardening skill levels. Carrots are a direct sow seed. 65 days. Packet: approx. 500 seeds.