Danyelle Lettuce is a striking deep wine-red oak leaf lettuce that can be harvested in as little as 25 days or grown out to full heads in just 50 days. This variety produces compact heads that feature deeply lobed and ruffled leaves on a dense rosette head. Danyelle is as attractive as it is sweet, tender and flavorful. A top choice in our flavor trials! Known for its heat tolerance, resistance to bolt and adaptability to all climate conditions, this cut-and-come-again variety is a great choice for home gardeners and fresh market producers or restaurant suppliers who want a sure seller. 25 days for baby-leaf / 50 days for full heads. Packet: approx. 250 seeds.