Evergreen Hardy White Onion Seed
Latin Name: Allium fistulosum
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop, Grows Well in Containers |
| Additional Characteristics | Best Suited for Spring & Fall Crop, Start Early for Transplants, Good for Overwintering, Cold Tolerant, Easy to Grow |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun |
| Seed Type | Heirloom, Open Pollinated |
| Days to Maturity | 65 Days |
| Stem Type | Single Stem |
| Plant Hardiness | Hardy |
| Plant Height | 7 - 15 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Well-drained |
| Plant Uses | Edible |
| Shape | Bulb, Stalk - Stem |
In stock
SKU
RO8780-8576
Evergreen Hardy White Onion is a bunching variety, also known as a scallion or Nebuka, which means "non-bulbing." An excellent perennial type if left to overwinter, you can expect this ultra hardy variety to start producing as soon as Mother Nature brings on spring each season. Everygreen Hardy is the earliest to harvest and the most cold tolerant of all the bunching varieties. This delicious heirloom was originated in Japan and dates back to the 1880's. The sweet mild flavor is a favorite for stir-fries, salad mixes, fried rice, soups, sauteed or as a topping garnish. 65 days. Packet: approx 250 seeds.
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Evergreen Hardy White Onion is a bunching variety, also known as a scallion or Nebuka, which means "non-bulbing." An excellent perennial type if left to overwinter, you can expect this ultra hardy variety to start producing as soon as Mother Nature brings on spring each season. Everygreen Hardy is the earliest to harvest and the most cold tolerant of all the bunching varieties. This delicious heirloom was originated in Japan and dates back to the 1880's. The sweet mild flavor is a favorite for stir-fries, salad mixes, fried rice, soups, sauteed or as a topping garnish. 65 days. Packet: approx 250 seeds.
Write Your Own Review
