Fajita Pepper Seed
Latin Name: Capsicum annuum Scoville Heat Scale: 500-1,000 Rated: Mild CAUTION: Use rubber gloves or clean hot peppers under cold running water to avoid skin burn from the juice.
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop, Greenhouse Performer, Grows Well in Containers |
| Additional Characteristics | Start Early for Transplants, Heat Tolerant, Easy to Grow |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun |
| Seed Type | Open Pollinated |
| Days to Maturity | 72 Days |
| Stem Type | Branching Stem |
| Plant Hardiness | Tender |
| Plant Height | 21 - 30 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Well-drained |
| Plant Uses | Patio Container Friendly, Edible |
| Shape | Tapered |
In stock
SKU
RP7080-8534
Fajita Pepper is a hot tapered shaped pepper with outstanding flavor popularly used both raw and cooked. Expect a reliable harvest of 3.5" to 4" inch peppers on early maturing plants averaging 30" inches. Most popularly used for stir-fries and baked for their distinct spicy sweet flavor packed profile. Peppers turn from green to red as they mature. An excellent choice for fresh market growers and restaurant suppliers and home gardeners who love to cook. 72 days. Packet: 25 seeds.
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Fajita Pepper is a hot tapered shaped pepper with outstanding flavor popularly used both raw and cooked. Expect a reliable harvest of 3.5" to 4" inch peppers on early maturing plants averaging 30" inches. Most popularly used for stir-fries and baked for their distinct spicy sweet flavor packed profile. Peppers turn from green to red as they mature. An excellent choice for fresh market growers and restaurant suppliers and home gardeners who love to cook. 72 days. Packet: 25 seeds.
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