Fajita Pepper is a hot bell shaped pepper with outstanding flavor popularly used both raw and cooked. Expect a reliable harvest of 4-lobed, 3.5" to -4" inch, thick walled peppers on early maturing plants averaging 30" inches. Most popularly used for stir-fries and baked for their distinct spicy sweet flavor packed profile. Peppers turn from green to red as they mature. An excellent choice for fresh market growers and restaurant suppliers and home gardeners who love to cook. 72 days. Packet: 25 seeds.