Rosemary is one of the most widely used varieties in the entire herb family. Heralded as a culinary cornerstone in flavoring poultry, vegetables, stews, sauces, marinades, soups and even ice cream. Rosemary is also steeped in history as a healing medicinal herb used in bath salts, soaps, oils and potpourris. Native to the Mediterranean region this perennial herb garden staple has a delightful aromatic scent and makes a great addition to cut flower gardens.

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