Italian Sweet Frying Pepper is a traditional Italian variety heralding from Southern Italy and is well loved for its mildly pungent sweet flavor. High yielding sturdy plants produce an abundant harvest of 2" by 6" inch tapered fruits with medium thick walls that turn from green to red upon ripening. As the name suggests, these peppers are most popular fried in traditional Italian dishes, however they can also be prepared stuffed or grilled to perfection. 65 days. Packet: 25 seeds.