Leaf Celery Seed
Latin Name: Apium graveolens secalinum
| Harvesting | Harvest when Mature, Good for Cutting, Cut & Come Again |
|---|---|
| Growing Conditions | Field Crop, Greenhouse Performer, Grows Well in Containers |
| Additional Characteristics | Start Early for Transplants, Cold Tolerant, Easy to Grow |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun |
| Seed Type | Open Pollinated |
| Days to Maturity | 50 Days |
| Stem Type | Single Stem |
| Plant Hardiness | Tender |
| Plant Height | 7 - 15 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Well-drained |
| Plant Uses | Window Sill Garden Favorite, Patio Container Friendly, Edible |
| Shape | Stalk - Stem |
In stock
SKU
RC7580-8595
Leaf Celery is an open pollinated gourmet favorite. A cutting celery that looks like triple curled parsley, it has a deeply pronounced celery flavor. Similar to parsley, it is grown for its leaves, not the stalk. This well loved Dutch heirloom is much easier to grow than traditional stalk celery and is an ideal compliment to a window sill herb garden or planted patio cutting garden. This culinary charmer is a "cut & come again" variety that regenerates after harvesting for the duration of the season. Cut in handfuls instead of harvesting the entire plant. Use Leaf Celery to season soups, herb stuffing, dumplings, egg rolls and salads. The stalks make a delightful puree that can be used as a base for soups, stews, sauces and dressings. This variety can be used either dried or fresh. 50 days. Packet: approx. 500 seeds.
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Leaf Celery is an open pollinated gourmet favorite. A cutting celery that looks like triple curled parsley, it has a deeply pronounced celery flavor. Similar to parsley, it is grown for its leaves, not the stalk. This well loved Dutch heirloom is much easier to grow than traditional stalk celery and is an ideal compliment to a window sill herb garden or planted patio cutting garden. This culinary charmer is a "cut & come again" variety that regenerates after harvesting for the duration of the season. Cut in handfuls instead of harvesting the entire plant. Use Leaf Celery to season soups, herb stuffing, dumplings, egg rolls and salads. The stalks make a delightful puree that can be used as a base for soups, stews, sauces and dressings. This variety can be used either dried or fresh. 50 days. Packet: approx. 500 seeds.
Write Your Own Review
