Peppermint Swiss Chard produces showy, attractive ombre stalks that transition from brilliant magenta to white upon maturity. Medium-savoyed dark green glossy leaves contrast with the white veining, creating an exceptionally beautiful color display. A fabulous show of color for your garden beds, this variety is wildly popular harvested both as baby-leaf and as fully mature bunches and adds striking color to your salads and culinary creations. Expect abundant harvest of vitamin rich greens from early spring through late fall. Cold and heat tolerant. Amazing for creating eye-catching displays for fresh market growers and restaurant producers. One of our favorite chard varieties in our trials. 15 days for baby-leaf / 50 days for mature plants. Packet: 100 seeds.