Red Kuri Squash, also known as Orange Hokkaido, is a baby Hubbard, Japanese winter type tear-drop shaped squash with vibrant coppery-red coloring, smooth skin and fine grained sweet interior flesh that is excellent for pies, purees and baked goods. Known to be pest and disease resistant, this interesting variety is a great option for fresh market growers who cater to customers with culinary interests and restaurant providers who are looking for diversity in their fall crop offerings. Fruits average 5 pounds. 95 days. Packet: 20 seeds.