Rhodos Endive is a fine frilly deeply cut pale green blanched leaf variety that is the perfect textural addition to any salad. Commonly referred to as "frisée" in the salad mix trade, this delicate leaf has a mild tart flavor that adds a diverse taste profile to salad mixes. Can be harvested as baby leaf or full-size heads of blanched leaves. This fancy leaf endive variety is best grown in ideal conditions to avoid tip burn which can occur in hot conditions. A good variety to test your fresh market growing skills - be attentive! 35 days for baby leaf / 60 days for full heads. Packet: approx. 200 seeds.