Tokyo Long Onion Seed
Botanical Name: Allium cepa
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop |
| Additional Characteristics | Best Suited for Spring & Fall Crop, Start Early for Transplants, Good for Overwintering, Cold Tolerant, Heat Tolerant, Easy to Grow |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun |
| Seed Type | Heirloom, Open Pollinated |
| Days to Maturity | 75 Days |
| Stem Type | Single Stem |
| Plant Hardiness | Hardy |
| Plant Height | 7 - 15 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Heat Tolerant, Well-drained |
| Plant Uses | Edible |
| Shape | Bulb, Stalk - Stem |
In stock
SKU
RO8580-8539
Tokyo Long Onion is an heirloom Japanese bunching variety, also known as a scallion or Nebuka, which means "non-bulbing." The crisp, pure white bulbs send up long, slender emerald green stalk leaves that emerge upon a shank that is roughly half the size of the 12" to 15" inch plant. Enjoy the pungent mild flavor of this perennial producer when used in soups, omelettes, stir-fries and salads. 75 days. Packet: approx. 200 seeds.
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Tokyo Long Onion is an heirloom Japanese bunching variety, also known as a scallion or Nebuka, which means "non-bulbing." The crisp, pure white bulbs send up long, slender emerald green stalk leaves that emerge upon a shank that is roughly half the size of the 12" to 15" inch plant. Enjoy the pungent mild flavor of this perennial producer when used in soups, omelettes, stir-fries and salads. 75 days. Packet: approx. 200 seeds.
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