Beets are a cool season crop that thrive in spring and fall. This half hardy crop can tolerate light freezes. Grow beets from seed in succession every three weeks for continual harvest. Enjoy a bountiful supply of earthy sweetness for much of the year if properly stored by preserving or utilizing a root cellar. Beets are delicious roasted, pickled, steamed or baked. The top greens are also edible and quite flavorful. Redemption's selection of beets has been chosen for tender textural quality, smooth skin, sweet taste and interior pigmentation color. Also known as, "blood turnips," we offer several non-bleeding varieties, as well as an array of dynamic colors like golden, white, pink and orange beets.