Soybean

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Soybeans herald from Asia where they have popularized classical foods like tofu, edamame, tempeh, miso, natto, kinako, and tamari that are all made from soybeans. The nutritional value of soybeans make them a staple crop in food production. A great delicacy in Asia, pick the pods when the beans inside are mature, boil them in salted water, then squeeze the beans from the pod to enjoy a tasty Asian favorite.
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