White Stem Pak Choi Seed

White Stem Pak Choi Seed

Latin Name: brassica oleracea var. gemmifera

Product ID#: RP6580-8510

Additional Information

Harvesting Harvest when Mature
Growing Conditions Field Crop, Greenhouse Performer
Additional Characteristics Start Early for Transplants, Cold Tolerant, Easy to Grow, Fast Growing
Flowering Month Flowers for Reproduction
Garden Style Kitchen Culinary
Lighting Conditions Full Sun, Partial Sun
Seed Type Open Pollinated
Days to Maturity 45 Days
Stem Type Single Stem
Plant Hardiness Half Hardy
Plant Height 7 - 15 inches
Plant Lifecycle Annual
Plant Moisture & Climate Well-drained
Plant Uses Edible
Shape Leaf, Stalk - Stem
  • 1 packet

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White Stem Pak Choi is a foundation food in Asian cooking and is commonly known as Chinese Chard or Chinese White Cabbage. Robust, upright, spoon shaped white stalks produce thick oval shaped dark green leaves with a mild peppery flavor. Well suited for spring and fall crop rotation, White Stem Pak Choi prefers cooler climates to thrive. 45 days. Packet: 250 seeds.

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