Details
White Stem Pak Choi is a foundation food in Asian cooking and is commonly known as Chinese Chard or Chinese White Cabbage. Robust, upright, spoon shaped white stalks produce thick oval shaped dark green leaves with a mild peppery flavor. Well suited for spring and fall crop rotation, White Stem Pak Choi prefers cooler climates to thrive. 45 days. Packet: 250 seeds.