White Stem Pak Choi Seed
Latin Name: brassica oleracea var. gemmifera
| Harvesting | Harvest when Mature |
|---|---|
| Growing Conditions | Field Crop, Greenhouse Performer |
| Additional Characteristics | Start Early for Transplants, Cold Tolerant, Easy to Grow, Fast Growing |
| Flowering Month | Flowers for Reproduction |
| Garden Style | Kitchen Culinary |
| Lighting Conditions | Full Sun, Partial Sun |
| Seed Type | Open Pollinated |
| Days to Maturity | 45 Days |
| Stem Type | Single Stem |
| Plant Hardiness | Half Hardy |
| Plant Height | 7 - 15 inches |
| Plant Lifecycle | Annual |
| Plant Moisture & Climate | Well-drained |
| Plant Uses | Edible |
| Shape | Leaf, Stalk - Stem |
In stock
SKU
RP6580-8510
White Stem Pak Choi is a foundation food in Asian cooking and is commonly known as Chinese Chard or Chinese White Cabbage. Robust, upright, spoon shaped white stalks produce thick oval shaped dark green leaves with a mild peppery flavor. Well suited for spring and fall crop rotation, White Stem Pak Choi prefers cooler climates to thrive. 45 days. Packet: 250 seeds.
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White Stem Pak Choi is a foundation food in Asian cooking and is commonly known as Chinese Chard or Chinese White Cabbage. Robust, upright, spoon shaped white stalks produce thick oval shaped dark green leaves with a mild peppery flavor. Well suited for spring and fall crop rotation, White Stem Pak Choi prefers cooler climates to thrive. 45 days. Packet: 250 seeds.
Write Your Own Review
